Discover our explosive recipes!
Innovative and delicious ways to incorporate our boba at every moment of the day!
Popping boba Matcha latte (vegan)
- 1/4 cup kiwi or strawberry popping boba
- 1 tsp. matcha green tea powder
- 2 tbsp. hot water
- 1 cup oat milk or other milk of your choice
- 1/2 cup ice cubes
Prepare the matcha in a bowl, adding hot water to the matcha, then whisk until the matcha is well dissolved and foamy. Add sugar to taste.
Add the plant-based milk to a glass filled with ice cubes, then slowly pour the whipped Matcha on top for a nice layering effect. Add the popping boba on top.
Lime boba Cosmopolitan
- 2 oz vodka
- 3/4 oz Cointreau
- 1/2 oz lime juice
- 3/4 oz cranberry juice
- 1/4 oz cane syrup or maple syrup
- 2 oz lime or litchi popping boba
Mélangez tous les ingrédients dans un shaker. Garnir de glace, bien agiter et filtrer dans un verre à martini réfrigéré. Exprimez les huiles du quartier de lime et décorez, puis ajoutez le popping boba dans le verre.
Autumn latte with pumpkin spice boba
Pumpkin spice simple syrup:
- 1 cup water
- 1 cup sugar
- 4 cloves
- 3 whole black peppercorns
- 2 whole cinnamon sticks
- 1 whole nutmeg
- 1 star anise
- 1 piece of lemon zest, about 1 inch wide
Autumn latte:
- ½ cup whole milk
- 1 to 2 tbsp. fall spice simple syrup, to taste
- 1/3 cup freshly ground espresso
- 1 pinch of ground cinnamon
- 3 tbsp. pumpkin spice popping pearls
Fruit salad with lychee-flavored boba
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew melon
- 2 cups cubed papaya
- 2 mangoes without skin, pitted and cubed
- 2 cups cubed pineapple
- 2 tbsp. honey
- Juice of 2 limes
- ½ tsp. star anise powder
- Grated coconut, to serve
- 4 cups lychee boba
Combine cantaloupe, honeydew melon, papaya, pineapple, honey, lime juice and mangoes in a large bowl. Sprinkle with star anise and mix. Cover and refrigerate for 1 hour. Before serving, stir in half of the lychee exploding boba and garnish the salad with the other half.
Maple cream pancakes topped with maple popping pearls
Pancakes:
- 1/2 cup of milk
- 1 large egg
- 1 tbsp. vanilla essence
- 2 tbsp. maple sugar
- 3/4 cup all-purpose flour
- 1 pinch of salt
Maple custard:
- 1 cup 35% M.F. whipping cream
- 3 tbsp. maple syrup
- 1/4 cup English cream
- 3 tbsp. maple sugar
- Maple flavor pearls, to garnish the plates
Raspberry Popping Boba Cereal
- A bowl filled with your favorite cereal with milk.
- 1/2 cup popping boba, previously drained in a strainer to separate the syrup
- 1 tsp. coconut flakes, to taste, for garnish
