{"id":430,"date":"2024-10-25T18:12:32","date_gmt":"2024-10-25T18:12:32","guid":{"rendered":"https:\/\/www.bullebleue.ca\/?page_id=430"},"modified":"2026-02-25T16:04:09","modified_gmt":"2026-02-25T21:04:09","slug":"recettes","status":"publish","type":"page","link":"https:\/\/www.bullebleue.ca\/en\/recettes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

Discover our explosive recipes!<\/h1>\n\n\n\n

Innovative and delicious ways to incorporate our boba at every moment of the day!<\/p>\n\n\n\n

\"\"<\/figure>
\n

Popping boba Matcha latte (vegan)<\/strong><\/h4>\n\n\n\n
    \n
  • 1\/4 cup kiwi or strawberry popping boba<\/strong><\/li>\n\n\n\n
  • 1 tsp. matcha green tea powder<\/li>\n\n\n\n
  • 2 tbsp. hot water<\/li>\n\n\n\n
  • 1 cup oat milk or other milk of your choice<\/li>\n\n\n\n
  • 1\/2 cup ice cubes<\/li>\n<\/ul>\n\n\n\n

    Prepare the matcha in a bowl, adding hot water to the matcha, then whisk until the matcha is well dissolved and foamy. Add sugar to taste.<\/p>\n\n\n\n

    Add the plant-based milk to a glass filled with ice cubes, then slowly pour the whipped Matcha on top for a nice layering effect. Add the popping boba on top. <\/p>\n<\/div><\/div>\n\n\n\n

    \n

    Lime boba Cosmopolitan <\/h4>\n\n\n\n
      \n
    • 2 oz vodka<\/li>\n\n\n\n
    • 3\/4 oz Cointreau<\/li>\n\n\n\n
    • 1\/2 oz lime juice<\/li>\n\n\n\n
    • 3\/4 oz cranberry juice<\/li>\n\n\n\n
    • 1\/4 oz cane syrup or maple syrup<\/li>\n\n\n\n
    • 2 oz lime or litchi popping boba <\/strong><\/li>\n<\/ul>\n\n\n\n

      M\u00e9langez tous les ingr\u00e9dients dans un shaker.  Garnir de glace, bien agiter et filtrer dans un verre \u00e0 martini r\u00e9frig\u00e9r\u00e9. Exprimez les huiles du quartier de lime et d\u00e9corez, puis ajoutez le popping boba dans le verre.<\/p>\n<\/div>

      \"Recette<\/figure><\/div>\n\n\n\n
      \"\"<\/figure>
      \n

      Autumn latte with pumpkin spice boba<\/h4>\n\n\n\n

      Pumpkin spice simple syrup:<\/p>\n\n\n\n

        \n
      • 1 cup water<\/li>\n\n\n\n
      • 1 cup sugar<\/li>\n\n\n\n
      • 4 cloves<\/li>\n\n\n\n
      • 3 whole black peppercorns<\/li>\n\n\n\n
      • 2 whole cinnamon sticks<\/li>\n\n\n\n
      • 1 whole nutmeg<\/li>\n\n\n\n
      • 1 star anise<\/li>\n\n\n\n
      • 1 piece of lemon zest, about 1 inch wide<\/li>\n<\/ul>\n\n\n\n

        Autumn latte: <\/p>\n\n\n\n

          \n
        • \u00bd cup whole milk<\/li>\n\n\n\n
        • 1 to 2 tbsp. fall spice simple syrup, to taste<\/li>\n\n\n\n
        • 1\/3 cup freshly ground espresso<\/li>\n\n\n\n
        • 1 pinch of ground cinnamon<\/li>\n\n\n\n
        • 3 tbsp. pumpkin spice popping pearls<\/strong><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
          \n

          Fruit salad with lychee-flavored boba<\/h4>\n\n\n\n
            \n
          • 2 cups cubed cantaloupe<\/li>\n\n\n\n
          • 2 cups cubed honeydew melon<\/li>\n\n\n\n
          • 2 cups cubed papaya<\/li>\n\n\n\n
          • 2 mangoes without skin, pitted and cubed<\/li>\n\n\n\n
          • 2 cups cubed pineapple<\/li>\n\n\n\n
          • 2 tbsp. honey<\/li>\n\n\n\n
          • Juice of 2 limes<\/li>\n\n\n\n
          • \u00bd tsp. star anise powder<\/li>\n\n\n\n
          • Grated coconut, to serve<\/li>\n\n\n\n
          • 4 cups lychee boba<\/strong><\/li>\n<\/ul>\n\n\n\n

            Combine cantaloupe, honeydew melon, papaya, pineapple, honey, lime juice and mangoes in a large bowl. Sprinkle with star anise and mix. Cover and refrigerate for 1 hour. Before serving, stir in half of the lychee exploding boba and garnish the salad with the other half.<\/p>\n<\/div>

            \"\"<\/figure><\/div>\n\n\n\n
            \"\"<\/figure>
            \n

            Maple cream pancakes topped with maple popping pearls<\/h4>\n\n\n\n

            Pancakes:<\/p>\n\n\n\n

              \n
            • 1\/2 cup of milk <\/li>\n\n\n\n
            • 1 large egg<\/li>\n\n\n\n
            • 1 tbsp. vanilla essence<\/li>\n\n\n\n
            • 2 tbsp. maple sugar<\/li>\n\n\n\n
            • 3\/4 cup all-purpose flour<\/li>\n\n\n\n
            • 1 pinch of salt<\/li>\n<\/ul>\n\n\n\n

              Maple custard: <\/p>\n\n\n\n

                \n
              • 1 cup 35% M.F. whipping cream<\/li>\n\n\n\n
              • 3 tbsp. maple syrup<\/li>\n\n\n\n
              • 1\/4 cup English cream <\/li>\n\n\n\n
              • 3 tbsp. maple sugar<\/li>\n\n\n\n
              • Maple flavor pearls<\/strong>, to garnish the plates<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
                \n

                Raspberry Popping Boba Cereal <\/h4>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                • A bowl filled with your favorite cereal with milk. <\/li>\n\n\n\n
                • 1\/2 cup popping boba,<\/strong> previously drained in a strainer to separate the syrup<\/li>\n\n\n\n
                • 1 tsp. coconut flakes, to taste, for garnish<\/li>\n<\/ul>\n<\/div>
                  \"bubble<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

                  D\u00e9couvrez nos recettes explosives! Des fa\u00e7ons innovantes et gourmandes d’incorporer nos bulles \u00e0 chaque moment de la journ\u00e9e !<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-430","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/pages\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":10,"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/pages\/430\/revisions"}],"predecessor-version":[{"id":2994,"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/pages\/430\/revisions\/2994"}],"wp:attachment":[{"href":"https:\/\/www.bullebleue.ca\/en\/wp-json\/wp\/v2\/media?parent=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}